Brussels sprouts are the bomb. If you claim you “don’t like them” I don’t know if we can be friends. (JUST KIDDING. Kind of.)
Yesterday, I had the frittata for breakfast (a 10:30am breakfast…) and I was full for forever! Which was kind of nice, because on my days off I tend to eat all the food. I had a bowl of cereal at around 3:30, and when 6:30 came around I wondered if I should start getting dinner ready.
But I wasn’t really hungry. I knew I should eat though, I don’t know why thats just how my brain works.
I decided on something that wouldn’t be too filling- I didn’t want that uncomfortable full stomach later on.
I thought about a salad, but I wanted something warm since it’s like a bazillion degrees below zero outside. I had taken some brussels sprouts out of the freezer earlier this week because I wanted to eat them, so I decided to sauté them for a start.
SO GOOD! I didn’t get exact measurements, but If I had to eyeball I’d say this is what went in it:
-1 1/2 tsp olive oil
-1 tsp. lemon juice
-1 tsp. apple cider vinegar
-2 tsp. regular old mustard
-1/4 tsp. dried chives
-pinch of salt and pepper
Don’t let her fool you- she does not like vegetables.
Hit the spot! I want to eat this salad again and again, but I just used up the last of my brussels sprouts. : ( I normal do my grocery shopping after work on Fridays, but I don’t know if I’ll make it tomorrow since the weather is supposed to be worse than today!
What’s keeping you warm this winter?