These are by far one of my favorite snacks. I didn’t intend for them to taste like cake batter, but they do! Just like licking the bowl- and no risk of salmonella! And they’re amazing… if I do say so myself. Even my dad loves them, and if it’s got anything soy in it/not chocolate- he’s not usually into it.
Aaaaannnnddd they’re super simple to make, and only 4 ingredients!
This recipe makes 2 big ‘blobs’ if you will.
4 tablespoons soy milk powder
4 tablespoons all-purpose flour
1 tablespoon agave syrup
1/2 teaspoon vanilla extract
Mix everything together, and refrigerate for several hours until it gets firmer. Then roll into balls, and store in the fridge. When I first made them, I put them directly into plastic wrap and froze them for about an hour, but it kind of stuck to the plastic, so think firming it up first will be a lot better.
Theres also a million-bazillion possibilities for these. you could add cocoa powder, chocolate or carob chips, flavored extracts, dried fruit, coconut, etc.
Oh my goodness, this sounds amazing! Where did you find soy milk powder?
surprisingly I found it in the health food section at my grocery store… I was looking for it for another recipe and found it with all the non dairy milks that didn’t need to be refrigerated.
These sound delicious! I’ll have to give it a whirl!