These are by far one of my favorite snacks. I didn’t intend for them to taste like cake batter, but they do! Just like licking the bowl- and no risk of salmonella! And they’re amazing… if I do say so myself. Even my dad loves them, and if it’s got anything soy in it/not chocolate- he’s not usually into it.
Aaaaannnnddd they’re super simple to make, and only 4 ingredients!
4 tablespoons soy milk powder
4 tablespoons all-purpose flour
1 tablespoon agave syrup
1/2 teaspoon vanilla extract
Mix everything together, and refrigerate for several hours until it gets firmer. Then roll into balls, and store in the fridge. When I first made them, I put them directly into plastic wrap and froze them for about an hour, but it kind of stuck to the plastic, so think firming it up first will be a lot better.
Theres also a million-bazillion possibilities for these. you could add cocoa powder, chocolate or carob chips, flavored extracts, dried fruit, coconut, etc.