Let the pumpkin train keep on going. It’s officially fall. I don’t care if my air conditioning is on. I’ve got pumpkin, and I’m just going to roll with it.
The other day I used some of my freshly made pumpkin puree to make Pumpkin Pie French Toast. It was amazing. No words can describe it. You should try it. Srsly.
Pumpkin Pie French Toast
This is just enough to dip two regular sandwich sized bread in.
1 T ground flax seed
2 T water
2 T pumpkin puree
1/4 cup almond milk
1/2 t cinnamon
1/8 t nutmeg
Dash of salt
Mix all the ingredients and dip the bread in them. Heat a pan on the stove with a little bit of futter or spray it lightly with cooking spray. Cook until brown on both sides. Top with syrup, futter, or more pumpkin! I used two slices of whole wheat sandwich like bread, because that’s all I had. Brioche, challah, or another kind of bread would be delicious with this though!
I’m drooling just thinking about it. Maybe I’ll make some for lunch. : )
I also drank coffee this morning, which is unusual for me. I normally don’t drink coffee, except when I was in college and I had to be to a 7 hour culinary lab at 5 or 6 in the morning. But even then I only drank one cup. Caffeine makes me a little fidgety. Or a lot fidgety. Or I bounce off the walls with craziness. But during my last trip to Whole Foods I spotted some So Delicious coconut milk creamer, and I wanted to try it. Its delicious. And I found some Strawberry Shortcake coffee (it’s not as gross as you think, it’s actually pretty good!) at Target, which I had been looking for for ages, then finally found it at Target of all places.
Sometimes I think I just drink coffee for the creamer. I can’t handle my coffee black. I’m one of those people that likes a splash of coffee in my milk. I’m not hardcore enough I guess.
Do you drink coffee? If you do, do you drink it black or do you use creamer/milk/sugar?
Have a great day ya’ll!