Hey Lovelies!! Thank you all so much for you well wishes on my last post. My tummy and everything else inside my body is doing just great now!
There was a couple days though after I came home from the hospital where something weird happened. I wasn’t hungry. Just thinking about food made me feel kinda nauseous. Hence why I haven’t’ been blogging much. What good is a food blog if you don’t want to eat anything? I haven’t even really wanted to read blogs, or even spend hours on pinterest like I normally do. It was really, really weird. Especially for someone who gets so much joy out of eating and making food.
But, those days are behind me, and I think I’m getting my appetite back. I think it may have been the antibiotics I was on. So glad that’s all over.
I thought I’d share with you some photos of some recent eats. It’s too bad I didn’t get to snap any shots of hospital food. It actually wasn’t that bad! They even had a pretty decent veggie burger.
uummmm Panera? yes please. Mediterranean veggie sandwich and soy chai tea latte.
Dayia pepperjack grilled cheese sandwich on Whole Food’s sourdough bread (sourdough= best grilled cheese. ever.) and Amy’s chicken less noodle soup. Perfect for a cold winter night. (Which we haven’t had many of btw. I bet Al Gore is ecstatic because now it’s probably impossible to not believe in global warming.)
(Sorry for the fuzzy picture- it was taken on my (non-smart) phone.) Last night my family went out to eat at a cute little local burger place, not for the burgers, but because someone told us that they have the ‘best coke and breadsticks in town’. I don’t normally drink soda, but I got a cherry coke and they add their own cherry syrup, it was amazing. I don’t normally use the word “fresh” to describe soda, but I would this one! They also had a pretty decent salad bar!
That’s all for now, but hopefully I’ll be in the kitchen baking something soon so I can share it with you all! I’ve got a long list of things that I want to try out and make, so be prepared for all that!
What recent eats have you been digging lately? What are your favorite grilled cheese ingredients?