The title says it all. I don’t know why. I mean, don’t get me wrong, I love nut butters, but I normally don’t crave them. If I didn’t have a million open in my cupboard, I probably would have gone through almost a whole jar this weekend alone!
This was a common snack at least three times over the past few days:
Honeycrisp apples FTW!!
I’m way too cool to use only one nut butter, so I change it up a bit, and use THREE.
PBco White chocolate wonderful, Barney Butter, and I know it’s not a nut butter, but it’s similar, Biscoff Spread. I know it’s not gluten-free, but I saw it in the cupboard while I was rummaging around, and I couldn’t help myself. I have no self control.
This was my lunch Sunday, another apple with all three butters, some corn tortillas with hummus and tomatoes, and some dates and cocoa roasted almonds.
And I’m not just loving nuts (haha, hold the jokes) in butter and whole form, I’ve been digging them in powdered forms as well.
These three ingredients make the beeessstttt smoothies/frosties/ice creams. The concept isn’t new, so I won’t pretend you haven’t seen it before.
You just put some bananas (I use two) a few spoonfuls of PB2 (I love the chocolate kind) and a little almond milk which makes a thick yummy ice cream…
Or a lot of milk to make a smoothie… or frosty as I like to say. It’s not a Wendy’s frosty, but it’s pretty darn close for dairy free and relatively healthy!!
Do you like nut butters? What’s your favorite kind/brand?? Do you have a cupboard full of half empty jars like me?