Tag Archives: sweet potato

I Love Me Some Vegetables

17 Feb

And carbs. don’t get me wrong. But veggies are up there. Fo sho. Speaking of carbs and veggies, guess what’s hiding in this loaf of bread??

You can see them peeking out!!!

OMG, It’s tons of veggies!!!

I got this idea from a Rachel Ray (yes, feel free to cringe.) recipe I found ages ago, when I still ate meat. It consisted of buying a round tuscan type loaf, cutting the top off, hollowing it out, and stuffing it with artichoke hearts, roasted red peppers, lettuce, tomato, cheese, and a billion different types of lunch meats.

It was a huge hit in my family, and to be honest, I kind of missed it when I stopped eating meat. But, last week I decided I wasn’t going to let the meat eaters of the world have all the fun. I was going to make this sandwich and pack it with veggies!

Here is a list of the stuff I packed in this sandwich:
Lettuce
Cucumber
Tomato
Banana Peppers
Roasted Red Pepper
Avocado
Green Peppers
Red Onion
White Bean Hummus
Sprouts

I’m sure there is more, but I’m forgetting. It’s so good! And the best part is, it’s such a huge sandwich, there are tons of leftovers! My mom and I got this lucky sandwich three whole nights this week, yum! We ate them with sweet potato fries, or sweet potato puffs.

And It’s so easy to make too! There is a little prep involved, with cutting the veggies,  and hollowing out the bread takes a few minutes, but it’s totally worth it. I promise. You also have to keep pressing the veggies down, as you want to pack them in.

I think if I ever make this again (and I will!) I’ll add a layer of baked tofu in it for some added protein.

Close up shot!

It’s also a great thing to make in advance. I made this in the morning before I went to work, and when I came home all I had to do was slice it up.

I was even craving sandwiches so bad, I made myself a sandwich (not as amazing as this one though, obviously) for lunch that day with some of the extra veggies that didn’t fit in the sandwich.

With even more veggies and hummus on the side, a date, cashews, and a blood orange. Amazing lunch! Sometimes I get into such a sandwich mood, wraps just won’t cut it.

Also, look what finally came in the mail!

My donut pans! I got a regular sized one, a mini one, and a heart shaped one, which isn’t pictured. That one I think is going away until next Valentine’s day. But I can still play around with the other two, and I can’t wait!

Do you ever get sandwich cravings? What do you like to put on your sandwiches? Have you ever made baked donuts?  

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